Brussels Sprouts with Maple Bacon and Shallots
Ingredients
| 2 lbs fresh Brussel sprouts | ||
| 1/2 lb maple bacon, cooked and diced | ||
| 1/4 cup shallots, diced | ||
| 2 tbs unsalted butter | ||
| 1/4 cup sharp cheddar cheese, shaved | ||
| Kosher salt and black pepper to taste |
- Blanch the brussels sprouts in boiling water until tender. About 4-8 minutes, depending on their size.
- Cool in ice water and drain well.
- Cook the bacon until browned.
- Add the shallots once the bacon is done and cook over medium heat, stirring frequently.
- Drain off all but 1-2 tbs of the bacon grease and return to the heat.
- Add the brussels sprouts,salt and pepper to the pan and saute.
- Place in a serving bowl and top with cheese.
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