Recipes

Brussels Sprouts with Maple Bacon and Shallots

Ingredients

2 lbs fresh Brussel sprouts
1/2 lb maple bacon, cooked and diced
1/4 cup shallots, diced
2 tbs unsalted butter
1/4 cup sharp cheddar cheese, shaved
Kosher salt and black pepper to taste
  • Blanch the brussels sprouts in boiling water until tender. About 4-8 minutes, depending on their size.
  • Cool in ice water and drain well.
  • Cook the bacon until¬†browned.
  • Add the shallots once the bacon is done and cook over medium heat, stirring frequently.
  • Drain off all but 1-2 tbs of the bacon grease and return to the heat.
  • Add the brussels sprouts,salt and pepper to the pan and saute.
  • Place in a serving bowl and top with cheese.

Servings

6

Prep

15 min

Cook

15 min

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Skill Level

Easy