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Ingredients
- 1 lb fettuccine noodles
- 1/2 lb blue cheese, at room temperature
- 1/2 cup whipping cream or half and half
- 1/4 cup Parmesan cheese,freshly grated
- Kosher salt and black pepper to taste
- Fresh parsley for garnish, chopped
- Cook the pasta al dente according to package directions.
- While the pasta is cooking, crumble the cheese and mix it with the cream and season with salt and pepper.
- Drain the pasta and place in in a saute pan.
- Add the cheese mixture and cook for 2-3 minutes, stirring to combine.
- Garnish with grated Parmesan and parsley.
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