Spinach and Feta Cheese Quiche
Ingredients
| 1 10 (oz) package frozen spinach, defrosted and chopped | ||
| 4 eggs beaten | ||
| 2/3 cups heavy cream or half and half | ||
| 1 1/4 cups milk | ||
| 2 tbs lemon juice | ||
| 2 tbs chopped parsley | ||
| 1/4 lb feta cheese, crumbled | ||
| home made or store brought pie shell | ||
| 3 tbs Parmesan or Romano cheese grated | ||
| Kosher salt and black pepper to taste |
- Drain the spinach and using a kitchen towel squeeze out as much moisture as possible.
- Mix the eggs, cream, and milk.
- Add the salt, pepper, lemon juice and parsley.
- Stir in the spinach and feta cheese.
- Fill the quiche crust with the mixture and sprinkle the Parmesan or Romano on top.
- Bake at 375 degrees for 30 to 40 minutes.
- Cool for 10 minutes before serving.
- Note: you may add additional fillings if desired.
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