Spinach and Feta Cheese Quiche

  • 60 mins
  • 10 ingredients


  • 1 10 (oz) package frozen spinach, defrosted and chopped
  • 4 eggs beaten
  • 2/3 cups heavy cream or half and half
  • 1 1/4 cups milk
  • 2 tbs lemon juice
  • 2 tbs chopped parsley
  • 1/4 lb feta cheese, crumbled
  • home made or store brought pie shell
  • 3 tbs Parmesan or Romano cheese grated
  • Kosher salt and black pepper to taste
  • Drain the spinach and using a kitchen towel squeeze out as much moisture as possible.
  • Mix the eggs, cream, and milk.
  • Add the salt, pepper, lemon juice and parsley.
  • Stir in the spinach and feta cheese.
  • Fill the quiche crust with the mixture and sprinkle the Parmesan or Romano on top.
  • Bake at 375 degrees for 30 to 40 minutes.
  • Cool for 10 minutes before serving.
  • Note: you may add additional fillings if desired.

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