Recipes

Chinese Sesame Fish Paste

Ingredients

2 lbs white fish fillets
2 tbs dry sherry
2 tbs soy sauce
2 scallions, chopped
1 tbs sesame oil
1 egg
kosher salt and black pepper to taste
This delicious mixture is typically used to stuff Chinese Dumplings. The dumplings are stuffed with the fish paste, then steamed and served with a variety of sauces.
  • Cut the fillets into chunks and add to a food processor, then process into a fine paste.
  • Remove the fish paste and add to a bowl along with the sherry, soy sauce, scallions and egg.
  • Combine well, refrigerate covered until ready to use.
  • Makes 2 lbs.

Servings

2

Prep

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy