Chinese Sesame Fish Paste
Ingredients
| 2 lbs white fish fillets | ||
| 2 tbs dry sherry | ||
| 2 tbs soy sauce | ||
| 2 scallions, chopped | ||
| 1 tbs sesame oil | ||
| 1 egg | ||
| kosher salt and black pepper to taste |
This delicious mixture is typically used to stuff Chinese Dumplings. The dumplings are stuffed with the fish paste, then steamed and served with a variety of sauces.
- Cut the fillets into chunks and add to a food processor, then process into a fine paste.
- Remove the fish paste and add to a bowl along with the sherry, soy sauce, scallions and egg.
- Combine well, refrigerate covered until ready to use.
- Makes 2 lbs.
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