Chinese Sesame Fish Paste

Name: Chinese Sesame Fish Paste
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 lbs white fish fillets; 2 tbs dry sherry; 2 tbs soy sauce; 2 scallions, chopped; 1 tbs sesame oil; 1 egg; kosher salt and black pepper to taste

Ingredients

2 lbs white fish fillets
2 tbs dry sherry
2 tbs soy sauce
2 scallions, chopped
1 tbs sesame oil
1 egg
kosher salt and black pepper to taste

This delicious mixture is typically used to stuff Chinese Dumplings. The dumplings are stuffed with the fish paste, then steamed and served with a variety of sauces.

Cut the fillets into chunks and add to a food processor, then process into a fine paste.
Remove the fish paste and add to a bowl along with the sherry, soy sauce, scallions and egg.
Combine well, refrigerate covered until ready to use.
Makes 2 lbs.