- 3 and 1/2 cups ap flour
- 2 and 1/2 cups cornmeal
- 2 tbs baking powder
- 2 tsp sugar
- 4 cups milk
- 6 tbs vegetable oil
- 4 large eggs
- 1 tsp pure vanilla extract (optional)
You may serve these waffles topped with savory ingredients or if you are going to serve them with syrup, add 1 tsp of pure vanilla extract to the batter.
- In a large bowl mix the dry ingredients, then add the milk, oil and eggs and mix well.
- Pour the batter onto a hot waffle iron and cook according to the waffle irons instructions.
- Set on a plate or in a warm oven and serve as desired.
- Makes about 14 waffles.