Cornmeal Waffles
Ingredients
| 3 and 1/2 cups ap flour | ||
| 2 and 1/2 cups cornmeal | ||
| 2 tbs baking powder | ||
| 2 tsp sugar | ||
| 4 cups milk | ||
| 6 tbs vegetable oil | ||
| 4 large eggs | ||
| 1 tsp pure vanilla extract (optional) |
You may serve these waffles topped with savory ingredients or if you are going to serve them with syrup, add 1 tsp of pure vanilla extract to the batter.
- In a large bowl mix the dry ingredients, then add the milk, oil and eggs and mix well.
- Pour the batter onto a hot waffle iron and cook according to the waffle irons instructions.
- Set on a plate or in a warm oven and serve as desired.
- Makes about 14 waffles.
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