Greek Lamb Burgers
Ingredients
| 1 and 1/4 cups Greek yogurt | ||
| 1 cucumber, seeded and diced | ||
| 2 cloves garlic, minced or pressed | ||
| kosher salt and black pepper to taste | ||
| 1 tsp fresh dill weed or 2 tsp dried | ||
| 2 lbs ground lamb | ||
| 3 tbs lemon juice | ||
| 2 tbs Greek seasoning or Oregano | ||
| 1/2 lb crumbled feta cheese | ||
| sliced tomatoes | ||
| sliced cucumbers | ||
| sliced onions | ||
| hamburger buns |
- For the sauce, at least 30 minutes before making the burgers, combine all of the sauce ingredients in a bowl and mix well.
- For the burgers, place the eat in a bowl and add the lemon juice, salt, pepper and Greek seasoning and mix well.
- Form 6-8 patties and grill or cook in a frying pan using medium heat.
- Flip the burgers after about 4 minutes and cook until desired doneness is reached.
- Top each burger with feta cheese, cover pan and allow feta to melt slightly.
- Serve on buns with a dollop of Tzatziki sauce and garnishes of choice.
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