• Servings 6-8
  • Prep 30 min
  • Cook 8-10 min
  • Course
  • Cuisine
  • Skill Level

Greek Lamb Burgers


  • 1 and 1/4 cups Greek yogurt
  • 1 cucumber, seeded and diced
  • 2 cloves garlic, minced or pressed
  • kosher salt and black pepper to taste
  • 1 tsp fresh dill weed or 2 tsp dried
  • 2 lbs ground lamb
  • 3 tbs lemon juice
  • 2 tbs Greek seasoning or Oregano
  • 1/2 lb crumbled feta cheese
  • sliced tomatoes
  • sliced cucumbers
  • sliced onions
  • hamburger buns
  • For the sauce, at least 30 minutes before making the burgers, combine all of the sauce ingredients in a bowl and mix well.
  • For the burgers, place the eat in a bowl and add the lemon juice, salt, pepper and Greek seasoning and mix well.
  • Form 6-8 patties and grill or cook in a frying pan using medium heat.
  • Flip the burgers after about 4 minutes and cook until desired doneness is reached.
  • Top each burger with feta cheese, cover pan and allow feta to melt slightly.
  • Serve on buns with a dollop of Tzatziki sauce and garnishes of choice.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.