Recipes

Greek Meatballs

Ingredients

1 and 1/2 lbs of ground lamb
1 cup cooked rice
2 tbs chopped onion
2 tbs fresh parsley, chopped
1 tbs pine nuts toasted
2 cloves garlic, minced
2 tsp oregano
1 egg
flour
2 cups tomato sauce
4 cups water
2 tbs butter
  • Mix ground lamb and rice, oregano, onion, parsley, pine nuts, garlic and eggs.
  • Mix and mold into small meatballs.
  • Roll each in flour.
  • In a large frying pan place the tomato sauce and water, then bring to a heavy simmer. Add the butter.
  • Gently drop the meatballs into this sauce, cover and simmer for 45 minutes.

Servings

6

Prep

15 min

Cook

45 min

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Skill Level

Easy