Grilled Top Round Steak

Name: Grilled Top Round Steak
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb top round steak, about 3/4 inches thick, cut into 4 equal pieces; 1/4 cup red wine vinegar; 2 tbs olive oil; 1 tbs fresh thyme; 2-3 large cloves garlic, minced; kosher salt and black pepper to taste; 1 tsp crushed red pepper

Ingredients

1 lb top round steak, about 3/4 inches thick, cut into 4 equal pieces
1/4 cup red wine vinegar
2 tbs olive oil
1 tbs fresh thyme
2-3 large cloves garlic, minced
kosher salt and black pepper to taste
1 tsp crushed red pepper

This is a wonderful way to use the less expensive cut of top round. It is marinated overnight in spices and vinegar, then grilled over hot coals.

Add all marinade ingredients to a large zip lock bag, seal and shake well to combine.
Add the steak pieces to the bag and marinate in the refrigerator overnight, turning occasionally.
Grill over hot coals, turning once until desired doneness. 145 degrees is medium rare.