Grilled Top Round Steak
Ingredients
| 1 lb top round steak, about 3/4 inches thick, cut into 4 equal pieces | ||
| 1/4 cup red wine vinegar | ||
| 2 tbs olive oil | ||
| 1 tbs fresh thyme | ||
| 2-3 large cloves garlic, minced | ||
| kosher salt and black pepper to taste | ||
| 1 tsp crushed red pepper |
This is a wonderful way to use the less expensive cut of top round. It is marinated overnight in spices and vinegar, then grilled over hot coals.
- Add all marinade ingredients to a large zip lock bag, seal and shake well to combine.
- Add the steak pieces to the bag and marinate in the refrigerator overnight, turning occasionally.
- Grill over hot coals, turning once until desired doneness. 145 degrees is medium rare.
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