Shrimp Macaroni and Cheese
Ingredients
| 1 lb of medium shrimp, peeled and deveined | ||
| 2 cups grated sharp white cheddar cheese | ||
| 2 cups sliced button mushrooms | ||
| 1/2 cup scallions, chopped | ||
| 1/2 lb of spiral pasta, cooked | ||
| 1 pint of sour cream | ||
| 1 tbs curry powder | ||
| 1 tbs onion powder | ||
| 1 tbs lemon juice | ||
| 6 tbs butter |
Cheddar and shrimp is an unusual combination. You will be surprised that they work perfectly together. 4 servings.
- Cook pasta according to package directions. Drain and set aside.
- Saute mushrooms in the butter for about 3 minutes.
- Add the curry powder and onion powder and stir.
- Add the scallions, lemon juice, sour cream and 1 cup of the cheddar cheese. Stir to mix.
- Add the macaroni to a large casserole dish then pour over the mushroom and cheese mixture. Gently mix well.
- Sprinkle the remaining cheese over the top.
- Bake at 375 for 25 to 30 minutes.
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