Stilton Stuffed Dates Wrapped in Prosciutto


  • 1 lb pitted dates
  • 6 oz Stilton cheese
  • 1/2 lb thin slices of prosciutto ( about 35 3 inch slices) more or less)
This is salty, sweet and savory appetizer that is sure to become a hit at a party or gathering. It uses the sweetness of dates the savory notes of Stilton cheese and the saltiness of prosciutto.

  • Make a lengthwise slit in each date and fill each cavity with about 1/2 tsp of Stilton, then press them close.
  • Wrap each date in a slice of prosciutto then place on a lined baking sheet.
  • Bake in a preheated 425 degree oven for about 10 minutes or until the prosciutto is crispy and the cheese is melted.
  • Serve with toothpicks.

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