Seafood Burgers

  • 80 mins
  • 17 ingredients


  • 2 cups boneless, skinless cod, minced
  • 2 cups small, cooked shrimp, minced
  • 1/2 cup clams, minced
  • 1 shallot, minced
  • 1/2 tsp chopped saffron, infused in 1 tbs of hot water for 10 minutes
  • 3 tbs panko bread crumbs
  • kosher salt and black pepper to taste
  • canola or peanut oil for deep frying
  • 4 ciabatta rolls
  • lettuce leaves
  • sliced tomato
  • sliced red, yellow or orange bell pepper
  • for the lemon aioli
  • 4 tbs mayonnaise
  • 1 large clove garlic, minced or pressed
  • zest of 1 lemon
  • 4 tsp lemon juice
This is an irresistibly delicious burger, made with cod, shrimp and clams, dressed with and easy to make lemon aioli.

  • Place the seafood in a bowl along with the infused saffron and the bread crumbs, season with salt and pepper and mix well.
  • Place the mixture in the refrigerator covered for at least 1 hour.
  • Form the mixture into 4 patties, more round than flat.
  • Place the ingredients for the aioli in a bowl, mix well, then cover and refrigerate.
  • Fill a sauce pan or deep fryer 1/3 full with oil, then heat to 360 degrees.
  • When the oil is hot fry 2 patties at a time until golden, about 7- 10 minutes.
  • Remove patties and drain on a wire rack or paper towels. We prefer a wire rack as it keeps the patties very crispy.
  • Cut the ciabatta rolls lengthwise and toast the rolls slightly.
  • To serve place the seafood patties on the roll dressed with some aioli, lettuce, tomato and a pepper ring.

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