Recipes

Pickled Cucumbers

Ingredients

1/3 cup cold water
1/4 cup cider vinegar
2 tsp sugar
1 clove garlic, minced or pressed
1/2 tsp ground ginger
1 tsp red pepper flakes
25 thinly sliced cucumber slices
dash of kosher salt
This is super simple method to pickle cucumbers as well as other raw vegetables.

Directions:
  • Add all of the ingredients except for the cucumbers in a sauce pan and bring to a boil.
  • Let cook for about 2 minutes, then remove from the heat and let cool.
  • Add the cucumbers to a glass jar and pour the pickling mixture over.
  • Refrigerate for at least 2 hours, then serve as a side appetizer with meat, fish or poultry.

Prep

5 min

Cook

2 hr

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Skill Level

Easy