|1/3 cup cold water|
|1/4 cup cider vinegar|
|2 tsp sugar|
|1 clove garlic, minced or pressed|
|1/2 tsp ground ginger|
|1 tsp red pepper flakes|
|25 thinly sliced cucumber slices|
|dash of kosher salt|
This is super simple method to pickle cucumbers as well as other raw vegetables.
- Add all of the ingredients except for the cucumbers in a sauce pan and bring to a boil.
- Let cook for about 2 minutes, then remove from the heat and let cool.
- Add the cucumbers to a glass jar and pour the pickling mixture over.
- Refrigerate for at least 2 hours, then serve as a side appetizer with meat, fish or poultry.