• Servings 1/2 cup
  • Prep 15 min
  • Cuisine
  • Skill Level

Anchovy Butter


  • 1 (2 oz) can of anchovies, drained and minced
  • 4 garlic cloves, minced or pressed
  • 1 tsp smoked paprika
  • 1/2 tsp lemon juice
  • 2 sticks unsalted butter

Anchovy butter is very versatile . It is a great flavor booster and can be used to saute seafood or chicken.


  • Mix all ingredients and combine well.
  • Add the mixture to wax paper or plastic wrap and roll into a  tight cylinder, tie the ends off  and freeze.
  • When ready to use you may cut the amount needed from the roll.

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