Recipes

Anchovy Butter Sauce

Ingredients

1 stick unsalted butter
1 tbs anchovies, chopped
1 tbs lemon juice
1 tbs chopped parsley

This sauce is quite delicious served over fish, artichokes or asparagus.

  • Melt butter slowly in a small sauce pan until amber.
  • Stir in the anchovies and lemon juice.
  • Add the parsley when ready to serve.

Servings

1

Prep

10 min

Cook

5 min

Categories

Favorite

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Skill Level

Easy