- 1 stick unsalted butter
- 1 tbs anchovies, chopped
- 1 tbs lemon juice
- 1 tbs chopped parsley
This sauce is quite delicious served over fish, artichokes or asparagus.
- Melt butter slowly in a small sauce pan until amber.
- Stir in the anchovies and lemon juice.
- Add the parsley when ready to serve.