Asian Barbecued Hot Wings
Ingredients
| 2 lbs chicken wings, halved and wing tips removed | ||
| 1/2 cup soy sauce | ||
| 2 tbs hoisin sauce | ||
| 2 tbs chili sauce | ||
| 1/4 cup honey | ||
| 1/4 cup vinegar | ||
| 4 cloves garlic, minced | ||
| 1 tsp chili powder | ||
| 1 tsp cayenne pepper | ||
| 1 tsp black pepper |
- Place the chicken wings in a large glass dish.
- Mix together the remaining ingredients and cover the wings evenly.
- Wrap tightly with plastic wrap and refrigerate for 2 hours or up to 12 hours.
- Grill the wings over medium coals for 6 minutes, turn and close the grill and grill for an additional 10 minutes or until cooked through.
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