Asian Barbecued Hot Wings
|2 lbs chicken wings, halved and wing tips removed|
|1/2 cup soy sauce|
|2 tbs hoisin sauce|
|2 tbs chili sauce|
|1/4 cup honey|
|1/4 cup vinegar|
|4 cloves garlic, minced|
|1 tsp chili powder|
|1 tsp cayenne pepper|
|1 tsp black pepper|
- Place the chicken wings in a large glass dish.
- Mix together the remaining ingredients and cover the wings evenly.
- Wrap tightly with plastic wrap and refrigerate for 2 hours or up to 12 hours.
- Grill the wings over medium coals for 6 minutes, turn and close the grill and grill for an additional 10 minutes or until cooked through.