Asian Shrimp Appetizer
Ingredients
| 1/2 cup salad oil | ||
| 1/2 cup soy sauce | ||
| 1/2 cup dry sherry | ||
| 4 garlic cloves, crushed | ||
| 3 tbs fresh ginger | ||
| 1 lb shrimp |
- Make a marinade, mixing the oil, soy sauce, sherry, garlic and ginger.
- Peel and devein the shrimp and add to the marinade.
- Cover and refrigerate for at least 6 hours, turning occasionally.
- Cook the shrimp over hot coals or broil in the oven of about 3 minutes per side.
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