Asian Shrimp Appetizer
- 1/2 cup salad oil
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 4 garlic cloves, crushed
- 3 tbs fresh ginger
- 1 lb shrimp
- Make a marinade, mixing the oil, soy sauce, sherry, garlic and ginger.
- Peel and devein the shrimp and add to the marinade.
- Cover and refrigerate for at least 6 hours, turning occasionally.
- Cook the shrimp over hot coals or broil in the oven of about 3 minutes per side.