Asian Shrimp Appetizer
|1/2 cup salad oil|
|1/2 cup soy sauce|
|1/2 cup dry sherry|
|4 garlic cloves, crushed|
|3 tbs fresh ginger|
|1 lb shrimp|
- Make a marinade, mixing the oil, soy sauce, sherry, garlic and ginger.
- Peel and devein the shrimp and add to the marinade.
- Cover and refrigerate for at least 6 hours, turning occasionally.
- Cook the shrimp over hot coals or broil in the oven of about 3 minutes per side.