Recipes

Asian Szechuan Peppercorn Rub

Ingredients

2 tbs szechuan
2 tbs coriander seeds
1 tsp allspice berries
2 tsp kosher salt
  • Heat a cast iron skillet using medium-high heat. Add the peppercorns, allspice and coriander seeds and cook, stirring frequently until fragrant. Do not overcook.
  • Remove from the pan and let cool.
  • Add spices to a spice grinder and grind to a coarse powder, or grind using a mortar and pestle. The spice grinder works best.
  • Rub the mixture into your meat of choice, wrap in plastic wrap and allow to marinate refrigerated for 2 hours.
  • Note that the szechuan peppercorns have a numbing effect and a quite interesting flavor.
  • You may also may experiment adding additional spices to the mix.
  • Recipe may be doubled or tripled.

Servings

1

Prep

5 min

Cook

3 min

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy