Asian Tuna Steaks
|6 tuna steaks ( 2 lbs)|
|1/4 cup butter|
|1 tbs dry sherry|
|1 tbs soy sauce|
|1 tbs fresh ginger, grated|
|Kosher salt and cracked black pepper to taste|
- Mix butter, sherry, soy sauce and ginger.
- Brush the fish with half of the butter mixture,
- Broil the fish for about 7-9, then turn over and brush with the
remaining butter mixture and broil for another 5-8 minutes or
until the fish flakes easily with a fork.
- Season with salt and pepper to taste.