Asian Turkey Lettuce Wraps
Ingredients
| 2 tbs vegetable oil | ||
| 1 lb ground turkey | ||
| 1 tbs minced garlic | ||
| 1 1/2 tbs fresh ginger, grated | ||
| 3/4 cup onions, minced | ||
| 1 tsp sriracha | ||
| 2 tbs honey | ||
| 1/4 cup hoisin sauce | ||
| 2 1/2 tbs soy sauce | ||
| 1 tbs seasoned rice vinegar | ||
| 1 (8 oz) can water chestnuts, drained and chopped | ||
| 1/3 thinly sliced green onions | ||
| 8 lettuce leaves | ||
| kosher salt to taste |
- Heat oil in a large skillet over medium high heat.
- Add turkey, garlic, ginger and onions. Cook until lightly browned, then drain.
- Stir in Sriracha,, honey, hoisin, soy and rice vinegar.
- bring to a boil, reduce heat, and simmer for 5-8 minutes or until filling is soupy.
- Fold in water chestnuts and green onions.
- Arrange 2 lettuce cuts on each plate and divide the filling into each lettuce cup.
- Garnish with fried rice noodles if desired.
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