Recipes

Avocado Roasted Corn and Shrimp Salad

Ingredients

6 ears corn, husked
3 tbs extra virgin oil, divided
1 medium tomato, cored and chopped
1/2 cup basil leaves, sliced into strips
3-5 tbs fresh lime juice
1 ripe avocado, peeled and cut into cubes
1 lb ready to eat large shrimp
kosher salt and black pepper to taste
2 strips bacon, cooked and crumbled
  • Preheat grill to medium hot.
  • Using 1 tbs oil and lightly oil all ears.about 10-12 minutes.
  • Grill corn, turning frequently, until corn is charred and heated through.
  • Remove from grill and when cool, slice kernels from the cob and transfer into a large bowl.
  • Stir in remaining oil, tomatoes, basil and lime juice.
  • Add shrimp and avocado cubes. Toss gently, ensuring avocado cubes stay intact.
  • Season to taste with salt and pepper, adding more lime juice if desired.

Servings

4

Prep

20 min

Cook

15 min

Categories

Favorite

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Skill Level

Easy