Bacon Wrapped Scallops

Bacon Wrapped Scallops


1/2 cup ap flour
1 tsp kosher salt
1 tsp white pepper
1 tsp garlic powder
1 egg
1 cup milk
21 sea scallops
1-2 cups bread crumbs
7 bacon slices, cut into thirds
  • Combine flour, salt, paprika, white pepper and garlic powder in a shallow dish.
  • Beat egg and milk together in small bowl.
  • Roll scallops in seasoned flour, shaking off excess.
  • Dip scallops in egg mixture, then coat with bread crumbs.
  • Preheat oven to 400 degrees.
  • Fry the bacon in a medium heat pan for about 3 minutes per side, making sure it is still pliable.
  • Allow bacon to cool slightly then wrap each scallop with bacon and secure with a toothpick.
  • Place scallops on lightly greased cookie sheet.
  • Bake until bacon is crisp and scallops are¬†opaque about 15 minutes.
  • Serve with sauce of choice. Remolade sauce works well.




15 min


10 min


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