Bacon Wrapped Scallops

  • 25 mins
  • 9 ingredients


  • 1/2 cup ap flour
  • 1 tsp kosher salt
  • 1 tsp white pepper
  • 1 tsp garlic powder
  • 1 egg
  • 1 cup milk
  • 21 sea scallops
  • 1-2 cups bread crumbs
  • 7 bacon slices, cut into thirds
  • Combine flour, salt, paprika, white pepper and garlic powder in a shallow dish.
  • Beat egg and milk together in small bowl.
  • Roll scallops in seasoned flour, shaking off excess.
  • Dip scallops in egg mixture, then coat with bread crumbs.
  • Preheat oven to 400 degrees.
  • Fry the bacon in a medium heat pan for about 3 minutes per side, making sure it is still pliable.
  • Allow bacon to cool slightly then wrap each scallop with bacon and secure with a toothpick.
  • Place scallops on lightly greased cookie sheet.
  • Bake until bacon is crisp and scallops are¬†opaque about 15 minutes.
  • Serve with sauce of choice. Remolade sauce works well.

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