Baked Brie with Nut Crust and Raspberry Jam

  • 30 mins
  • 8 ingredients


  • 1 wheel (8 oz) Brie cheese
  • 1/3 cup pecans
  • 1/3 cup almonds
  • 1/3 cup walnuts
  • 1 egg
  • 1 tbs heavy cream
  • 2 tbs raspberry jam
  • Crackers and or crusty bread for serving
  • Preheat oven to 350 degrees.
  • Place nuts in a food processor and pulse to finely chop. Do not over process.
  • Transfer nuts to a shallow dish or pie plate.
  • Combine egg and cream in another shallow dish and whisk until well blended.
  • Dip Brie (rind on) into egg mixture, then into the nut mixture, turning to coat. Press nuts to adhere.
  • Transfer Brie to a baking sheet and spread jam over top.
  • Bake for 15 minutes or until cheese is warm and soft.
  • Serve with crackers or crusty bread.

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