Recipes

Baked Brie with Nut Crust and Raspberry Jam

Baked Brie with Nut Crust and Raspberry Jam

Ingredients

1 wheel (8 oz) Brie cheese
1/3 cup pecans
1/3 cup almonds
1/3 cup walnuts
1 egg
1 tbs heavy cream
2 tbs raspberry jam
Crackers and or crusty bread for serving
  • Preheat oven to 350 degrees.
  • Place nuts in a food processor and pulse to finely chop. Do not over process.
  • Transfer nuts to a shallow dish or pie plate.
  • Combine egg and cream in another shallow dish and whisk until well blended.
  • Dip Brie (rind on) into egg mixture, then into the nut mixture, turning to coat. Press nuts to adhere.
  • Transfer Brie to a baking sheet and spread jam over top.
  • Bake for 15 minutes or until cheese is warm and soft.
  • Serve with crackers or crusty bread.

Servings

8

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy