• Servings 6-8
  • Prep 20 min
  • Cook 20 min
  • Cuisine
  • Skill Level

Baked Potato Soup


  • 4 baking potatoes, cooked, then cubed
  • 1 quart milk
  • 4 tbs flour
  • 1 cup sharp cheddar cheese, 1/4 cup reserved for garnish
  • 1 cup sour cream
  • 1 small bunch scallions, sliced on a bas
  • 4-6 strips bacon, cooked, then chopped
  • Kosher salt and black pepper to taste
  • Add the flour and  oil to a large saucepan. Stir to combine for 3-4 minutes.
  • Add the milk and whisk until a creamy consistency is reached.
  • Cube the cooked potatoes and add to the soup.
  • Add the garlic powder, cheddar cheese, scallions and sour cream and combine
  • Cook for another 10 minutes, then season with salt and pepper.
  • Garnish with cheddar cheese, scallions and bacon bits.

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