- 1 clove garlic, crushed
- kosher salt and black pepper to taste
- 1/2 tsp Dijon mustard
- 1/2-3/4 cups extra virgin olive oil
- 2 tbs chopped fresh parsley
- 2 tbs chopped fresh basil
- 3 Tablespoons of Balsamic Vinegar
- In a small bowl, combine the garlic, salt, vinegar and mustard.
- Gradually whisk in the olive oil.
- Stir in the parsley, basil, salt and pepper to taste.