Banana Ice Cream
Ingredients
| 3/4 cup sugar | ||
| 3 large eggs, beaten | ||
| 2 tsp cornstarch, sifted | ||
| 1 tsp pure vanilla extract | ||
| 1/4 cup banana liqueur | ||
| 1/2 tsp kosher salt | ||
| 1 cup half and half | ||
| 1 cup heavy whipping cream | ||
| 4 large ripe bananas |
- Combine sugar and eggs in a small bowl and whisk until creamy.
- Slowly add cornstarch, vanilla extract and salt, combine well and set aside.
- Heat half and half and heavy cream in a medium saucepan over moderate heat, bring to a boil while stirring constantly.
- Reduce heat and whisk in egg mixture. Stir constantly until mixture thickens, then remove from heat.
- Pour the mixture through a strainer into a bowl.
- Mash bananas in a separate bowl and fold into the custard mixture, then allow to cool to room temperature. About 45 minutes.
- Stir in banana liqueur and pour into an ice cream maker and follow manufactures directions.
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