• Prep 5 min
  • Cook 2 cups min
  • Cuisine
  • Skill Level

Beer Meat Marinade


  • 1 1/2 cups beer
  • 1/2 cup soy sauce
  • 1 tbs Worcestershire sauce
  • 1 tsp red pepper flakes
  • 2 garlic cloves, minced
  • 1 tbs whole grain or Dijon mustard
  • Dash of kosher salt and black pepper
  • 1 large shallot, chopped

This marinade works equally well on all meats.

  • Score the meat to be marinated with a sharp knife all over.
  • Place meat into a shallow, non-metallic dish or plastic zip lock bag.
  • Mix the marinade ingredients in a bowl and combine well.
  • Pour the marinade over the meat and turn to coat.
  • Cover the meat tightly and marinate refrigerate for at least 2 hours or up to overnight.
  • Recipe may be multiplied.

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