Recipes

Beer Meat Marinade

Ingredients

1 1/2 cups beer
1/2 cup soy sauce
1 tbs Worcestershire sauce
1 tsp red pepper flakes
2 garlic cloves, minced
1 tbs whole grain or Dijon mustard
Dash of kosher salt and black pepper
1 large shallot, chopped

This marinade works equally well on all meats.

  • Score the meat to be marinated with a sharp knife all over.
  • Place meat into a shallow, non-metallic dish or plastic zip lock bag.
  • Mix the marinade ingredients in a bowl and combine well.
  • Pour the marinade over the meat and turn to coat.
  • Cover the meat tightly and marinate refrigerate for at least 2 hours or up to overnight.
  • Recipe may be multiplied.

Prep

5 min

Cook

2 min

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy