Beer Meat Marinade
Ingredients
| 1 1/2 cups beer | ||
| 1/2 cup soy sauce | ||
| 1 tbs Worcestershire sauce | ||
| 1 tsp red pepper flakes | ||
| 2 garlic cloves, minced | ||
| 1 tbs whole grain or Dijon mustard | ||
| Dash of kosher salt and black pepper | ||
| 1 large shallot, chopped |
This marinade works equally well on all meats.
- Score the meat to be marinated with a sharp knife all over.
- Place meat into a shallow, non-metallic dish or plastic zip lock bag.
- Mix the marinade ingredients in a bowl and combine well.
- Pour the marinade over the meat and turn to coat.
- Cover the meat tightly and marinate refrigerate for at least 2 hours or up to overnight.
- Recipe may be multiplied.
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