Beet and Orange Salad

  • 8 mins
  • 8 ingredients

Ingredients

  • 1 (15 oz) can sliced beets, drained
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • 2 tsp cornstarch
  • 1/2 tsp kosher salt
  • 2 tbs orange marmalade
  • 2 medium oranges, peeled and sectioned
  • lettuce leaves for serving
  • Place beet slices in an 8 inch square baking dish.
  • Bring sugar and next ¬†ingredients to a boil in a small saucepan over medium heat.
  • Stir in marmalade cool slightly, then pour over the beets.
  • Cover mixture and chill for 8 hours, stirring occasionally.
  • Drain beet slices, reserving 2 tbs of the marinade.
  • Toss together reserved marinade, beet slices, and orange sections.
  • Serve immediately on lettuce leaves.

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