Recipes

Beet and Orange Salad

Ingredients

1 (15 oz) can sliced beets, drained
1/3 cup sugar
1/3 cup cider vinegar
2 tsp cornstarch
1/2 tsp kosher salt
2 tbs orange marmalade
2 medium oranges, peeled and sectioned
lettuce leaves for serving
  • Place beet slices in an 8 inch square baking dish.
  • Bring sugar and next  ingredients to a boil in a small saucepan over medium heat.
  • Stir in marmalade cool slightly, then pour over the beets.
  • Cover mixture and chill for 8 hours, stirring occasionally.
  • Drain beet slices, reserving 2 tbs of the marinade.
  • Toss together reserved marinade, beet slices, and orange sections.
  • Serve immediately on lettuce leaves.

Servings

4

Prep

8 min

Categories

Favorite

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Skill Level

Easy