Belgian Waffles with Cinnamon and Vanilla

Name: Belgian Waffles with Cinnamon and Vanilla
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cups ap flour; 1/4 cup granulated sugar; 1/4 cup light brown sugar (packed); 2 tsp baking powder; 1/2 tsp kosher salt; 1/4 tsp baking soda; 2 large eggs, room temperature, beaten; 2 tbs ricotta cheese; 1 1/4 cups buttermilk; 2 tsp ground cinnamon; 2 tsp pure vanilla extract; 5 tbs unsalted butter, melted; pure maple syrup and whipped cream for serving

Ingredients

1 1/2 cups ap flour
1/4 cup granulated sugar
1/4 cup light brown sugar (packed)
2 tsp baking powder
1/2 tsp kosher salt
1/4 tsp baking soda
2 large eggs, room temperature, beaten
2 tbs ricotta cheese
1 1/4 cups buttermilk
2 tsp ground cinnamon
2 tsp pure vanilla extract
5 tbs unsalted butter, melted
pure maple syrup and whipped cream for serving

You will need a waffle iron for this recipe. Alternatively you may use the same batter to make pancakes.

Whisk flour, granulated sugar, brown sugar and baking soda in a bowl and combine well.
Whisk eggs and ricotta in a bowl, then add the buttermilk, cinnamon and vanilla. Whisk until smooth.
Whisk in 5 tbs of melted butter, then fold in dry ingredients with a rubber spatula. Do not over mix. Some lumps are ok.
Let batter sit at room temperature for 30 minutes.
Heat waffle iron (if using), then spray with non stick spray.
Cook for 5-8 minutes or until golden brown.
Serve at once with syrup and whipped cream if desired.