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Ingredients
- 1 1/2 cups ap flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp baking soda
- 2 large eggs, room temperature, beaten
- 2 tbs ricotta cheese
- 1 1/4 cups buttermilk
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 5 tbs unsalted butter, melted
- pure maple syrup and whipped cream for serving
You will need a waffle iron for this recipe. Alternatively you may use the same batter to make pancakes.
- Whisk flour, granulated sugar, brown sugar and baking soda in a bowl and combine well.
- Whisk eggs and ricotta in a bowl, then add the buttermilk, cinnamon and vanilla. Whisk until smooth.
- Whisk in 5 tbs of melted butter, then fold in dry ingredients with a rubber spatula. Do not over mix. Some lumps are ok.
- Let batter sit at room temperature for 30 minutes.
- Heat waffle iron (if using), then spray with non stick spray.
- Cook for 5-8 minutes or until golden brown.
- Serve at once with syrup and whipped cream if desired.
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