Recipes

Blackened Redfish

Ingredients

1 tbs onion powder
1 tbs oregano
1 tbs black pepper
3 tsp white pepper
2 tsp cayenne pepper 1 tbs Kosher salt
1 tbs paprika
1 tbs Garlic powder
4 (1/2 lb) Red fish or other firm white fish filets, skin on
1/4 cup peanut or canola oil
Lemon wedges for serving

 

  • Rinse fillets and pat  dry.
  • Prepare seasoning mix.
  • Dredge fillets on all sides with seasoning mix and set aside.
  • In  a large saute pan or preferably a cast iron pan add enough oil to cover bottom by 1/8 inch.
  • Heat oil using high heat but not smoking and fry the fillets for 2-3 minutes per side, depending on thickness.
  • Remove fillets and serve with fresh lemon wedges.

Servings

5

Prep

10 min

Cook

15 min

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Skill Level

Easy