BLT Hot Dog
|4 hot dogs|
|4 sesame seed hot dog buns|
|1/4 cup mayonnaise|
|4 strips of bacon|
|1 medium ripe tomato, chopped|
|1 cup shredded lettuce|
|kosher salt and black pepper to taste|
|vegetable oil for frying|
|2 thinly sliced scallions for garnish|
- Add oil to a deep fryer or large sauce pan until 1/3 full. Heat to 350 degrees.
- Wrap each hot dog in a strip of bacon and secure with tooth picks.
- Once oil is hot add the hot dogs, 2 at a time and fry until the bacon is crispy and the hot dog is cook through. About 6-8 minutes. Set aside to drain on a rack and cook the other 2 hot dogs.
- To assemble the hot dogs, add dogs to a bun, top with mayonnaise, chopped tomatoes, shredded lettuce and thinly sliced scallions.