- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1/2 lemon
- 1 cup blue cheese crumbles
- Dash of kosher salt
- Combine the mayonnaise, sour cream, lemon juice, salt and half of the blue cheese in a food processor and process until smooth.
- Add the mixture to a covered container and add the remaining blue cheese and gently mix well.
- Cover and refrigerate for 1 hour to allow the flavors to marry.