Bowtie Tuna Tomato Salad
Ingredients
| 2 cans of solid white albacore tuna, drained | ||
| 16 oz package of bow tie pasta | ||
| 1/4 cup sweet onion, minced | ||
| 2 tbs mayonnaise | ||
| 2 tbs mustard | ||
| kosher salt and black pepper to taste | ||
| 1 large ripe tomato, chopped | ||
| 1 large ripe tomato, cut into thin wedges | ||
| 3 tbs olive oil | ||
| 2 tbs balsamic vinegar |
- Cook pasta according to package directions.
- While pasta is cooking prepare the tuna salad.
- Drain tuna and mix with onion, mayonnaise, mustard, salt and pepper.
- Cut tomatoes into thin wedges.
- When pasta is cooked, drain, leave in colander and stir in olive oil and vinegar, allowing excess to drain.
- Divide pasta among 4 pasta bowls.
- Divide tuna salad into 4 portions and add to the middle of each pasta filled bowl.
- Garnish with tomato wedges around the edge of the bowl.
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