Recipes

Buffalo Chicken Deviled Eggs

Ingredients

12 hard cooked eggs
1/2 cup crumbled blue cheese, divided
2 celery ribs, minced
1/2 cup mayonnaise
1/4 cup chicken breast, finely chopped
3 tbs fresh parsley, minced
1 tbs buffalo wing sauce
kosher salt and black pepper to taste
additional hot wing sauce, optional
  •  Cut eggs lengthwise in half.
  • Remove yolks, reserving whites.
  • In a bowl, mash egg yolks and 1/4 cup blue cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce, salt and pepper.
  • Spoon mixture into egg whites.
  • Refrigerate, covered for at least 1 hour before serving,
  • Sprinkle tops with remaining blue cheese and if desired, drizzle with additional wing sauce.

Servings

2

Prep

10 min

Cook

15 min

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Skill Level

Easy