Recipes

Burrata Cheese and Prosciutto Summer Salad

Ingredients

1/2 cup hazel nuts
1 can clementine oranges, drained
1/ red onion
2 ripe tomatoes
1 (9 oz) bag mixed greens
2 (4 oz) packages burrata cheese
1/2 lb prosciutto, thinly sliced
1 (8 oz) container of pesto
  • Coarsely chop the hazelnuts and toast in a large saute pan without oil or butter until golden, about 3 minutes.
  • Drain the oranges, then slice the onion and quarter the tomatoes.
  • Arrange the mixed greens in a bowl, along with the tomatoes, oranges and onion.
  • Tear the burrata cheese and set on top along with the prosciutto.
  • Drizzle with pesto and sprinkle with toasted walnuts.
  • Season to taste with salt and pepper.
  • Divide among 4 bowls and serve.

Servings

4

Prep

15 min

Cook

3 min

Categories

Favorite

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Skill Level

Easy