Recipes

Buttermilk Pancakes

Buttermilk Pancakes

Ingredients

1 egg
1 cup buttermilk
1 cup flour
2 tbs vegetable oil
1 tbs sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
oil for the griddle
  • In a medium bowl, beat the egg until fluffy.
  • Add the buttermilk, flour, oil, sugar, baking powder, baking soda and salt, then beat until smooth.
  • Pour 1/4 cup of batter at a time onto a hot, greased griddle and cook over medium heat until pancake is dry on the edges and bubbles form on the top.
  • As soon as bubbles appear turn the pan cake and cook for another 1-2 minutes or until golden brown.
  • Serve with maple syrup and berries of your choice.

Servings

9

Prep

5 min

Cook

5 min

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Skill Level

Easy