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Ingredients
- 1 egg
- 1 cup buttermilk
- 1 cup flour
- 2 tbs vegetable oil
- 1 tbs sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- oil for the griddle
- In a medium bowl, beat the egg until fluffy.
- Add the buttermilk, flour, oil, sugar, baking powder, baking soda and salt, then beat until smooth.
- Pour 1/4 cup of batter at a time onto a hot, greased griddle and cook over medium heat until pancake is dry on the edges and bubbles form on the top.
- As soon as bubbles appear turn the pan cake and cook for another 1-2 minutes or until golden brown.
- Serve with maple syrup and berries of your choice.
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