Buttermilk Pancakes
Ingredients
| 1 egg | ||
| 1 cup buttermilk | ||
| 1 cup flour | ||
| 2 tbs vegetable oil | ||
| 1 tbs sugar | ||
| 1 tsp baking powder | ||
| 1/2 tsp baking soda | ||
| 1 tsp kosher salt | ||
| oil for the griddle |
- In a medium bowl, beat the egg until fluffy.
- Add the buttermilk, flour, oil, sugar, baking powder, baking soda and salt, then beat until smooth.
- Pour 1/4 cup of batter at a time onto a hot, greased griddle and cook over medium heat until pancake is dry on the edges and bubbles form on the top.
- As soon as bubbles appear turn the pan cake and cook for another 1-2 minutes or until golden brown.
- Serve with maple syrup and berries of your choice.
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