Cajun Spiced Shrimp
Ingredients
| 3/4 lb butter | ||
| 4-5 garlic cloves, minced | ||
| 4 tbs chili sauce | ||
| 2 tsp Worcestershire sauce | ||
| 1 tbs pickling spices | ||
| 6 oz beer | ||
| 1 tsp paprika | ||
| Dash oregano | ||
| Dash Tabasco | ||
| kosher salt and cracked black pepper to taste | ||
| 5 lemons | ||
| Cayenne pepper | ||
| 2 lbs jumbo shrimp in shells |
- Melt butter in a sauce pan over low heat adding the next nine ingredients.
- Slice lemons in rounds and remove the seeds.
- Line the bottom of a 9 x 12 inch baking dish with lemon slices.
- Sprinkle lemon slices generously with cayenne pepper and black pepper.
- Lay shrimp, still in shells tightly in one layer on top of the lemon slices.
- Pour heated butter mixture over the shrimp.
- Bake for 10 minutes in a preheated 350 degree oven, turn and bake 10 minutes more.
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