Calico Potato Salad


1 1/2 pounds red potatoes, skin on, cubed
1 cup celery, thinly sliced
2 scallions, sliced on a bias, white and green parts
1/4 red onion, thinly sliced
1 hard boiled egg, chopped
1 tomato, diced
2 tbs fresh dill, minced
1/2 cup mayonnaise
1 tbs honey mustard
1 tbs lemon juice
1 tbs olive oil
1 tbs cider vinegar
1 tsp soy sauce
1 tsp honey
1 tbs fresh parsley, minced
1 tsp celery seed
kosher salt and black pepper to taste
1/2 cup pitted black olives, sliced
1/2 green or yellow pepper, chopped
  • Add the potatoes to a stock pot and cover with cold water. Bring to a boil and cook until potatoes are tender.
  • While the potatoes are cooking combine the mayonnaise, dill, honey mustard, lemon juice, celery seedolive oil, cider vinegar, soy sauce and honey, parsley and dill and mix well.
  • Add the potatoes to a large bowl, add the tomatoes, red onion, green onion and hard boiled egg.
  • Season with salt and pepper, then pour the dressing and combine well.
  • Cover and chill for several hours before serving.




20 min


25 min


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