Caramel Pecan Pumpkin Pie

  • 16 mins
  • 9 ingredients


  • 1/4 cup plus 2 tbs caramel ice cream topping, divided
  • 1 ready to use graham cracker crumb pie crust
  • 1/2 cup plus 2 tbs chopped pecans, divided
  • 2 (3.4 oz) packages jello vanilla flavored instant pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Whipped cream topping, store brought or homemade

This is a wonderful pie that is drizzled with caramel, chopped pecans and a whipped cream topping. This recipe is a no bake recipe and is super simple.

  • Pour 1/4 cup caramel topping onto bottom of pie crust, then sprinkle with 1/2 cup of nuts.
  • Whisk the next 5 ingredients in a large bowl until well blended, then stir in (1 1/2 )cups of whipped topping. Spoon the mixture into the crust.
  • Refrigerate for 1 hour, then top with remaining whipped topping and nuts just before serving.

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