Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 (14 oz) can sweetened condensed milk; 2/3 cup light corn syrup; 1/2 cup sugar; 1/3 cup brown sugar, packed; 1/4 cup butter; 1/4 cup whipping cream; 1 1/2 tsp vanilla extract

Ingredients

1 (14 oz) can sweetened condensed milk
2/3 cup light corn syrup
1/2 cup sugar
1/3 cup brown sugar, packed
1/4 cup butter
1/4 cup whipping cream
1 1/2 tsp vanilla extract

Combine first 4 ingredients in a heavy sauce pan.
Cook over medium heat, stirring constantly, until mixture reaches 220 degrees. 20-30 minutes. Remove from heat.
Stir in butter, whipping cream and vanilla.
Serve over ice cream.
Can be stored up to 2 weeks.