Caramel Sauce

Ingredients
1 (14 oz) can sweetened condensed milk | ||
2/3 cup light corn syrup | ||
1/2 cup sugar | ||
1/3 cup brown sugar, packed | ||
1/4 cup butter | ||
1/4 cup whipping cream | ||
1 1/2 tsp vanilla extract |
- Combine first 4 ingredients in a heavy sauce pan.
- Cook over medium heat, stirring constantly, until mixture reaches 220 degrees. 20-30 minutes. Remove from heat.
- Stir in butter, whipping cream and vanilla.
- Serve over ice cream.
- Can be stored up to 2 weeks.
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