Caramelized Bourbon Onions
Ingredients
| 2 tbs extra virgin olive oil | ||
| 1 tbs butter | ||
| 1 large Spanish onion, thinly sliced | ||
| 2 tsp brown sugar | ||
| 1/2 tsp kosher salt | ||
| 1/2 tsp black pepper | ||
| 1/2 cup bourbon | ||
| 1/4 cup beef broth, optional |
- Heat oil in a saute pan over medium heat.
- Add butter and brown sugar and stir to combine.
- Add onions and saute for 1-2 minutes.
- add brown sugar, salt, pepper and cook for about 10 minutes , stirring frequently or until onions begin to caramelize.
- Add the bourbon and the broth and continue to stir until the liquid has cooked off and onions are nice and brown..
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