Recipes

Caramelized Onions

Ingredients

3 lbs onions
1 stick unsalted butter
1 tbs brown sugar

 

  • Separate onions into rings.
  • Add onions to a large saute pan along with the butter and brown sugar.
  • Cook using low heat for about 1 hour or until onions are browned.
  • The browned onions can be used as a base for French onion soup.

Prep

5 min

Cook

1 hr

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy