Recipes

Cast Iron Buttermilk Corn Bread

Ingredients

1 1/2 cups cornmeal
1/2 cup flour
1/4 cup vegetable oil or shortening
1 1/2 cups buttermmilk
2 tsp baking powder
1 tsp sugar
1 tsp salt
1/2 tsp baking soda
2 eggs

 

  • Heat oven to 450 degrees.
  • Grease a 10 inch cast iron skillet.
  • Add all ingredients to a large bowl, and mix until well combined.
  • Bake for about 20 minutes or until top is sightly browned.

Servings

6

Prep

10 min

Cook

10 min

Categories

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Skill Level

Easy