Recipes

Cast Iron Skillet Clams with Garlic Herbs and Lavender

Cast Iron Skillet Clams with Garlic Herbs and Lavender

Ingredients

2 lbs little neck clams
4 sprigs fresh rosemary, leaves removed and chopped
2 tbs lavender flowers
2 tbs olive oil
6 cloves garlic, chopped
2 tbs salted butter, cubed
juice of 1 lemon
  • Heat a large cast iron skillet using high heat, add the olive oil, then the garlic, Cook for about 30 seconds, then add the clams.
  • Cook the clams until they slightly open, then add the lavender, rosemary and butter.
  • Next add the white wine, lemon juice, and reduce slightly for about 1-2 minutes.
  • Remove the clams from the heat and stir to combine the liquid and spices.
  • Add the clams to a large bowl and pour the liquid over.
  • Serve with crusty bread.

Servings

4

Prep

5 min

Cook

5 min

Categories

Favorite

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Skill Level

Easy