Recipes

Cheese Biscuits with Pecan

Ingredients

3 cups sifted flour
1 tsp kosher salt
2 tsp baking powder
1 heaping tsp cayenne
1/2 pound unsalted butter
4 cups sharp cheddar, grated
Pecan halves

 

  • Sift together all dry ingredients.
  • Cream the butter and grated cheese and add to the  dry mixture to form a dough.
  • Roll out the dough 1/4 inch thick, cut into rounds with an biscuit cutter, then place a pecan  half into the center of each biscuit.
  • Transfer to cookie sheets and bake in a preheated  375 degree oven for 10-12 minutes or until  slightly browned.

Servings

24

Prep

15 min

Cook

10 min

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One Comment

  • Avatar
    Marilyn Lewis-Taylor 6 years ago

    I love these…But a bit of ground pecans would be even better!

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Skill Level

Easy