Cheese Whiz Sauce

  • 10 mins
  • 3 ingredients


  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup heavy cream
  • 1`/2 tbs corn starch

This is a home made version of “Cheese Whiz”. It is very easy to make and we believe the flavor is superior to the store brought variety.

  • Add the heavy cream to a sauce pan and using medium heat, simmer and stir until cheese starts to melt.
  • Add the cornstarch and stir to completely combine.
  • Once the cheese is smooth and well combined, remove from heat and use as desired.
  • It is wonderful over nachos or baked potatoes, but let you imagination run wild.


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