Cheesy Stuffed Sausage Pasta Bake

  • 60 mins
  • 9 ingredients


  • 1 lb of rigatoni or penne pasta
  • 1 lb Italian sausage, removed from casing and crumbled
  • 1 (24 oz) jar marinara sauce
  • 1 tbs Italian seasoning
  • Kosher salt and black pepper to taste
  • 1 (15 oz) container ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 3 tbs fresh Parmesan cheese, grated
  • 2 tbs chopped parsley
  • Preheat the oven to 350 degrees.
  • Cook the pasta according to pasta directions. Remove 2 minutes before suggested cooking time. Drain and set aside.
  • Cook and stir sausage in a large skillet over medium-high heat for 8-10 minutes or until cooked through..
  • Drain and return to the skillet.
  • Stir in the sauce, Italian seasoning salt, pepper and cooked pasta.
  • Layer half of the pasta mixture in a greased baking dish.
  • Mix the ricotta and 1 cup of mozzarella and Parmesan cheese.
  • Spread over pasta.
  • Top with remaining pasta and mozzarella.
  • Sprinkle with parsley, then bake for 30 minutes or until cheese is bubbly and melted.

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