Chicken Breast with Prosciutto and Fontina Cheese
Ingredients
8 boneless, skinless chicken breasts | ||
1/2 cup flour | ||
kosher salt and black pepper to taste | ||
3 tbs unsalted butter | ||
2 tbs olive oil | ||
8 thin slices prosciutto | ||
8 thin slices fontina cheese | ||
2 tbs freshly grated Parmesan | ||
2 tbs chicken stock |
- Season flour with salt and pepper.
- Dredge chicken in seasoned flour and pat off excess.
- Heat a large skillet and using medium high heat add the butter and olive oil
- Brown chicken on both sides until golden. Do not cook all the way through. This step is just to sear the chicken.
- Arrange the chicken in a baking dish. Add the chicken stock.
- Lay a slice of prosciutto, then a slice of cheese over the chicken.
- Bake uncovered for 15-20 minutes at 350 degrees until cheese is melted and the chicken is cooked through
- Taste for seasoning and adjust if necessary.
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