Chicken Breast with Prosciutto and Fontina Cheese

  • 20 mins
  • 9 ingredients

Ingredients

  • 8 boneless, skinless chicken breasts
  • 1/2 cup flour
  • kosher salt and black pepper to taste
  • 3 tbs unsalted butter
  • 2 tbs olive oil
  • 8 thin slices prosciutto
  • 8 thin slices fontina cheese
  • 2 tbs freshly grated Parmesan
  • 2 tbs chicken stock
  • Season flour with salt and pepper.
  • Dredge chicken in seasoned flour and pat off excess.
  • Heat a large skillet and using medium high heat add the butter and olive oil
  • Brown chicken on both sides until golden. Do not cook all the way through. This step is just to sear the chicken.
  • Arrange the chicken in a baking dish. Add the chicken stock.
  • Lay a slice of prosciutto, then a slice of cheese over the chicken.
  • Bake uncovered for 15-20 minutes at 350 degrees until cheese is melted and the chicken is cooked through
  • Taste for seasoning and adjust if necessary.

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