Chickpea Salad with Sausage and Snap Peas

Name: Chickpea Salad with Sausage and Snap Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 (15 oz) can of chickpeas; 3 oz sliced chorizo or salami; 1 (8 oz) package of sugar snap peas; 1 bell pepper, cut into julienne; 1 (5 oz) package argula; 2 tbs chopped basil; 2 tbs extra virgin olive oil; 2 tsp red wine vinegar

Ingredients

1 (15 oz) can of chickpeas
3 oz sliced chorizo or salami
1 (8 oz) package of sugar snap peas
1 bell pepper, cut into julienne
1 (5 oz) package argula
2 tbs chopped basil
2 tbs extra virgin olive oil
2 tsp red wine vinegar

Rinse and drain the chickpeas.
Roughly dice the chorizo, then halve the sugar snap peas lengthwise.
Heat a dry skillet over high heat and stir fry the chorizo for 2 minutes.
Add the peppers and peas and stir fry for 3 minutes.
Season to taste with salt and pepper. Add the olive oil and red wine vinegar.
Mix the chickpeas in a large bowl with the vegetables and chorizo and toss with the arugula and basil.