Recipes

Chickpea Salad with Sausage and Snap Peas

Ingredients

1 (15 oz) can of chickpeas, rinsed and drained
1/4 lb chorizo sausage or salami
1/2 lb stringless sugar snap peas
1 red bell pepper, julienned
1/2 lb arugula
2 tbs chopped basil
1/4 cup extra virgin olive oil
Juice and zest from 1 lemon
  • Rinse and drain the chickpeas.
  • Roughly dice the chorizo, then halve the sugar snap peas lengthwise.
  • Heat a dry skillet over high heat and stir fry the chorizo for 2 minutes.
  • Add the peppers and peas and stir fry for 3 minutes more.
  • In a large bowl mix the chickpea along with the vegetables and chorizo, then toss with the arugula, lemon zest and basil.
  • Drizzle with olive oil, lemon juice then season with salt and pepper.

Servings

4

Prep

10 min

Cook

5 min

Categories

Favorite

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Skill Level

Easy