Recipes

Cinnamon Honey Butter

Ingredients

1/2 cup unsalted butter, softened
2 tbs honey
1-2 tsp ground cinnamon

This butter is wonderful spread on toast or muffins.

  • Cream butter until light and fluffy.
  • Add honey and cinnamon, beating until well blended
  • Place butter on wax paper, then shape into two 2 1/2 inch rolls.
  • You  at this point can seal tightly and freeze for up to 6 months.
  • To serve, thaw sticks in the refrigerator, cut off pats as needed.
  • Serve with pancakes, waffles, muffins or toast.
  • Recipe may be doubled.

Servings

1

Prep

15 min

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Skill Level

Easy